All Recipes Best Recipe Main Dish Recipes Pork Pulled Pork Recipes

Ingredients

4 tablespoons paprika 2 tablespoons dark brown sugar 2 tablespoons chili powder 2 tablespoons ground cumin 2 tablespoons salt 1 tablespoon ground black pepper 1 tablespoon dried oregano 1 tablespoon white sugar 1 tablespoon ground white pepper 1 teaspoon cayenne pepper, or more to taste 1 (7 pound) bone-in pork shoulder roast ¼ cup water ½ teaspoon liquid smoke flavoring 2 cups barbecue sauce

Nutrition Info

271.9 calories carbohydrate: 16.4 g cholesterol: 78.2 mg fat: 12.6 g fiber: 1.6 g protein: 22.7 g saturatedFat: 4.3 g servingSize: - sodium: 1299.6 mg sugar: 10.9 g transFat: : - unsaturatedFat: : -

Mix paprika, brown sugar, chili powder, cumin, salt, black pepper, oregano, sugar, white pepper, and cayenne together in a small bowl.
Massage spice rub into the pork roast. Wrap tightly in a double layer of plastic wrap, refrigerate for at least 3 hours.
Unwrap the roast and place in the bottom of a lined slow cooker. Add water and liquid smoke. Cover and cook on Low until pork is fork-tender, 8 to 10 hours.
Transfer roast to a cutting board, discard liquid in the cooker. \"Pull\" by tearing meat into thin shreds with 2 forks or your fingers. Discard fat.
Place shredded meat back in the slow cooker, toss with 1 cup barbecue sauce, and heat on Low until hot, 30 to 60 minutes. Serve with remaining barbecue sauce.

16 servings

This slow cooker barbecue pulled pork is spice-rubbed for the best flavor.