Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur) recipe

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Ingredients

2 pounds plums, pitted and sliced
2 cups pure rectified alcohol (190 proof)
2 tablespoons pure rectified alcohol (190 proof)
2 cups vodka
2 tablespoons vodka
1 ½ cups white sugar

Nutrition Info

262.7 calories
carbohydrate: 25.2 g
cholesterol: : -
fat: 0.2 g
fiber: 0.8 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 0.6 mg
sugar: 24.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place plums in a glass carboy used for brewing. Pour in 2 cups plus 2 tablespoons rectified alcohol and 2 cups plus 2 tablespoons vodka. Seal and store in a cool, dark place for 5 weeks.

  2. Stir sugar into the carboy. Seal and store in a cool, dark place for 4 weeks.

  3. Strain liqueur through a sieve lined with muslin cloth. Pour liqueur into bottles, seal, and store in a cool, dark place for at least 3 months before using.

Recipe Yield

16 servings

Recipe Note

Delicious homemade plum liqueur. It needs 6 months to develop but after that you can enjoy it poured over ice cream or sponge cakes. Try dipping the plums from the liqueur into melted chocolate. Delicious!

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