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Ingredients

2 ¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt ⅛ teaspoon ground nutmeg ⅛ teaspoon ground cinnamon ⅛ teaspoon ground cloves 1 cup unsalted butter ¾ cup white sugar ¾ cup packed brown sugar 1 teaspoon vanilla extract ¼ teaspoon almond extract 2 eggs 2 cups semisweet chocolate chips

Nutrition Info

187.7 calories carbohydrate: 24.7 g cholesterol: 28.7 mg fat: 9.9 g fiber: 0.9 g protein: 1.9 g saturatedFat: 6 g servingSize: - sodium: 128 mg sugar: 16.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
Mix flour, baking soda, salt, nutmeg, cinnamon and cloves in small bowl.
In large mixing bowl combine sugar, butter, and extracts until creamy. Add eggs, one at a time, beating well after each. Slowly add flour mix, beating dough between additions. Fold in chocolate chips. Drop dough by tablespoonful onto an ungreased cookie sheet.
Bake 9 to 11 minutes, or until cookies are just brown. After cooling cookies on the tray for 2 minutes, remove to wire racks to cool completely.

5 dozen

My friends love it when I bring these to parties. The spice makes them tastier and a bit more interesting than your average chocolate chip cookie.