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Ingredients

nonstick cooking spray 1 cup almond flour 1 tablespoon almond flour 1 cup nonfat plain Greek yogurt 4 tablespoons erythritol confectioners' sweetener (such as Swerve®), divided 1 ½ teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoon vanilla extract ½ teaspoon salt

Nutrition Info

242.1 calories carbohydrate: 24.4 g cholesterol: 3.3 mg fat: 16.4 g fiber: 3.8 g protein: 11.7 g saturatedFat: 1.3 g servingSize: - sodium: 500.3 mg sugar: 6.6 g transFat: : - unsaturatedFat: : -

Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions. Line the basket with parchment paper and spray with nonstick cooking spray.
Place almond flour, Greek yogurt, 2 tablespoons sweetener, baking powder, cinnamon, vanilla extract, and salt in a bowl and mix well. Use your hands to make dough come together.
Dust working area with flour and separate dough into 4 equal pieces, shape into balls. Cut each ball into 8 equal pieces using a bench scraper. Roll each piece in flour, roll in between your hands into a long, thin rope (the thinner the rope, the crispier they will be). Place all 8 ropes, one by one, in a circular mound into the prepared air fryer basket. Repeat with remaining dough balls. Spray each funnel cake with cooking spray.
Air fry until golden brown, 5 to 6 minutes. Flip each funnel cake over, spray with cooking spray, and air fry an additional 3 to 4 minutes. Sprinkle with remaining 2 tablespoons sweetener.

4 servings

All you need is an air fryer and you can quench that craving for carnival foods! Plus it's a \"skinny\" version of funnel cakes.