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Ingredients

1 pound ziti pasta 1 pound ground beef 1 large sweet onion, chopped 4 cloves garlic, chopped 1 ounce fresh basil, chopped salt to taste freshly ground black pepper to taste 1 (26 ounce) jar tomato and basil pasta sauce 1 (8 ounce) container sour cream ½ cup shredded Parmesan cheese 1 (8 ounce) package shredded Italian cheese blend

Nutrition Info

783.2 calories carbohydrate: 82.4 g cholesterol: 99.9 mg fat: 33.1 g fiber: 6.7 g protein: 37.7 g saturatedFat: 17 g servingSize: - sodium: 1000.4 mg sugar: 15.2 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Cook ziti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes.
Meanwhile, combine beef, onion, garlic, basil, salt, and pepper in a large skillet over medium-high heat. Cook and stir until beef is no longer pink, 5 to 10 minutes. Stir in pasta sauce and cook until thoroughly heated, about 5 minutes more.
Drain cooked pasta and add to the skillet. Toss to coat.
Combine sour cream and Parmesan cheese in a bowl. Stir into pasta mixture in the skillet. Sprinkle Italian cheese blend over pasta mixture. Cover the skillet, reduce heat to medium, and cook until cheese melts, about 5 minutes more.

6 servings

Skillet ziti cooks up twice as fast as oven-baked version. It's creamier and cheesier!