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Ingredients

2 (6 ounce) boxes Horizon® ClassicMac™ Macaroni & Mild Cheddar Cheese ½ cup Horizon® Organic Milk 4 tablespoons Horizon® Organic Butter ½ pound bacon, cut into 1/2 inch pieces 1 shallot, diced 12 ounces broccoli florets, cooked to crisp-tender ¾ cup panko bread crumbs 2 tablespoons butter, melted ½ teaspoon paprika ¼ cup shredded Parmesan cheese

Nutrition Info

555 calories carbohydrate: 68 g cholesterol: 59.9 mg fat: 24.4 g fiber: 2.9 g protein: 20.4 g saturatedFat: 13 g servingSize: - sodium: 1218.5 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Prepare macaroni and cheese according to package instructions.
Brown bacon pieces in a large, oven-proof skillet over medium heat. Remove with a slotted spoon. Pour off all but 1 tablespoon of bacon grease.
Saute shallots in skillet over medium heat until translucent. Return cooked bacon to skillet, stir in broccoli. Add the prepared macaroni and cheese and stir to combine.
Combine topping ingredients in a small bowl and sprinkle over the top of the macaroni and cheese.
Bake until topping is lightly browned, 15 to 20 minutes. Serve immediately.

5 servings

Broccoli florets and bacon add great flavor, color, and texture to baked macaroni and cheese--and it's on the table in less than 30 minutes.