Skiers' French Toast recipe

All Recipes Best Recipe Breakfast and Brunch Recipes French Toast Recipes

Ingredients

2 tablespoons light corn syrup
½ cup butter
1 cup packed brown sugar
1 (1 pound) loaf unsliced white bread, with crust trimmed
5 eggs
1 ½ cups milk
1 tablespoon vanilla extract
¼ teaspoon salt

Nutrition Info

443.9 calories
carbohydrate: 62.2 g
cholesterol: 150.4 mg
fat: 17.4 g
fiber: 1.4 g
protein: 9.9 g
saturatedFat: 9.2 g
servingSize: -
sodium: 614.4 mg
sugar: 33.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine light corn syrup, butter and sugar in saucepan, simmer until syrup-like. Pour mixture over the bottom of a 9\"x 13\" pan.

  2. Slice bread into 12-16 slices, place over the syrup. Layer as needed.

  3. Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.

  4. Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.

  5. Cut into squares. Invert and serve.

Recipe Yield

8 servings

Recipe Note

A baked French toast that makes it's own syrup. You prepare it the night before then bake it in the morning. Great for a crowd at breakfast like a sleepover party or before heading up to the slopes!

Do you like the recipe? Share this tasty recipe!