Sinigang na Isda sa Miso (Fish Stew with Miso) recipe

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Ingredients

2 tablespoons vegetable oil
1 onion, sliced
3 cloves garlic, crushed
1 (1 inch) piece fresh ginger, sliced
2 tomatoes, sliced
3 tablespoons miso paste, or more to taste
1 teaspoon patis (fish sauce), or to taste
5 cups water
2 pounds red snapper fillets
1 white (daikon) radish, sliced
3 green chile peppers, or more to taste
1 bunch Chinese mustard greens with stalks
2 tablespoons kalamansi (Filipino lemon) juice, or more to taste

Nutrition Info

404.2 calories
carbohydrate: 23.6 g
cholesterol: 83.3 mg
fat: 11.2 g
fiber: 6.8 g
protein: 52.8 g
saturatedFat: 2 g
servingSize: -
sodium: 729.8 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a pot over medium heat. Add onion, garlic, and ginger, cook and stir until onions are translucent, about 5 minutes. Add tomatoes, cook and stir until mushy, about 5 minutes. Stir in miso paste and fish sauce, simmer until flavors combine, about 2 minutes.

  2. Pour water into the pot, bring to a boil. Add fish fillets and radish, simmer until radish softens slightly, about 2 minutes. Stir in chile peppers, mustard greens, and kalamansi juice. Simmer, uncovered, until greens are wilted, 1 to 2 minutes.

Recipe Yield

4 servings

Recipe Note

This is a popular Filipino soup dish usually eaten for lunch with rice. Several variations of this soup dish abound in the Philippines. However, I suggest that the green chiles should never be excluded.

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