Simple Yorkshire Pudding recipe

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Ingredients

2 eggs
1 pinch salt
1 cup all-purpose flour
1 cup milk

Nutrition Info

90 calories
carbohydrate: 13.4 g
cholesterol: 48.9 mg
fat: 2 g
fiber: 0.4 g
protein: 4.2 g
saturatedFat: 0.8 g
servingSize: -
sodium: 49.7 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a small glass baking dish, place in oven to heat while you prepare the pudding.

  2. Beat eggs with a pinch of salt in a bowl until smooth, add milk and flour and whisk until you have a smooth batter.

  3. Pour batter into the hot baking dish and bake in preheated oven until no longer wet in the center, 10 to 12 minutes.

Recipe Yield

8 servings

Recipe Note

A delicious 15-minute Yorkshire pudding.

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