Simple Vegan Gravy recipe
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Ingredients
- 4 cups water, divided 1 cup cashews 2 ½ tablespoons cornstarch 2 tablespoons soy sauce 2 tablespoons brewers' yeast 2 teaspoons onion powder 1 teaspoon lemon juice 1 teaspoon dried basil ½ teaspoon garlic powder ½ teaspoon salt 1 pinch dried rosemary
Nutrition Info
- 80.9 caloriescarbohydrate: 7 gcholesterol: : -fat: 5.2 gfiber: 1 gprotein: 2.6 gsaturatedFat: 1 gservingSize: -sodium: 373.7 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Simple Vegan Gravy
Directions
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Bring 2 1/2 cups water to a boil in a pot. Combine 1 1/4 cups water, cashews, cornstarch, soy sauce, brewers' yeast, onion powder, lemon juice, basil, garlic powder, salt, and rosemary in a blender and process until smooth. Pour mixture into the boiling water in the pot.
Use remaining 1/4 cup water to rinse out blender and add to mixture in the pot. Cook gravy until thickened, 5 to 7 minutes.