Recipe Simple Time Pork Chops - All Recipes for Cooking

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Ingredients

4 boneless pork chops 1 teaspoon seasoned salt 1 teaspoon garlic powder 1 teaspoon dried parsley 4 teaspoons butter, softened 4 teaspoons mayonnaise 1 cup shredded sharp Cheddar cheese

Nutrition Info

325.4 calories carbohydrate: 1.4 g cholesterol: 90.9 mg fat: 24.5 g fiber: 0.1 g protein: 24.2 g saturatedFat: 12.2 g servingSize: - sodium: 524.6 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (180 degrees C).
Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. Season each one with seasoning salt, pepper and parsley. Sprinkle 1/4 cup cheese over the top of each pork chop.
Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

Recipe Yield

4 servings

Recipe Note

This great-tasting, boneless pork chop recipe is quick and easy to cook.

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