Simple Roasted Squash Mash recipe

All Recipes Best Recipe Side Dish Vegetables Squash


1 butternut squash
4 tablespoons butter
3 tablespoons brown sugar
2 teaspoons ground cinnamon
½ teaspoon salt

Nutrition Info

258.2 calories
carbohydrate: 40.8 g
cholesterol: 30.5 mg
fat: 11.8 g
fiber: 5.7 g
protein: 2.7 g
saturatedFat: 7.4 g
servingSize: -
sodium: 385.7 mg
sugar: 15.5 g
transFat: : -
unsaturatedFat: : -


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Place squash in the preheated oven and bake until easily pierced with a knife, 45 to 60 minutes.

  3. Cut baked squash in half lengthwise, remove seeds with a spoon. Remove meat from skin and place into a serving bowl. Mash squash with butter, brown sugar, cinnamon, and salt.

Recipe Yield

4 servings

Recipe Note

A simple way to make roasted squash that tastes delicious with roasts of any kind or great on its own.

Do you like the recipe? Share this tasty recipe!