Simple Cranberry Spinach Salad recipe

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1 (6 ounce) package fresh spinach
⅓ cup dried cranberries
⅓ cup chopped walnuts
⅓ cup raspberry walnut vinaigrette
1 tablespoon finely shredded Romano cheese

Nutrition Info

138.2 calories
carbohydrate: 18.1 g
cholesterol: 1.9 mg
fat: 7 g
fiber: 2.1 g
protein: 3.3 g
saturatedFat: 0.9 g
servingSize: -
sodium: 337.5 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -


  1. Combine the spinach, cranberries, walnuts, vinaigrette, and Romano cheese in a large bowl, toss until spinach is evenly coated. Serve immediately.

Recipe Yield

4 servings

Recipe Note

This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.

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