Simple Buttermilk Coffee Cake recipe

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Ingredients

2 ¼ cups all-purpose flour
1 ½ cups white sugar
1 ½ teaspoons baking powder
¾ teaspoon baking soda
½ cup butter, room temperature
1 cup buttermilk
2 eggs
½ teaspoon vanilla extract

Nutrition Info

203.1 calories
carbohydrate: 33.1 g
cholesterol: 39.1 mg
fat: 6.7 g
fiber: 0.5 g
protein: 3.2 g
saturatedFat: 3.9 g
servingSize: -
sodium: 170.8 mg
sugar: 19.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

  2. Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs.

  3. Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined, pour batter into prepared baking dish. Sprinkle reserved butter crumbs over batter.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Recipe Yield

1 9x13-inch cake

Recipe Note

This coffee cake is a great treat anytime of the day. It's great for breakfast, brunch, or dessert. It's extremely easy to make and will always be a hit at the party!

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