Simple and Flavorful Balsamic Vinaigrette recipe

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Ingredients

¼ cup balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon white sugar
1 clove garlic, minced
½ teaspoon salt
freshly ground black pepper to taste
½ cup extra-virgin olive oil

Nutrition Info

268.8 calories
carbohydrate: 4 g
cholesterol: : -
fat: 28 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 3.9 g
servingSize: -
sodium: 326 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk vinegar, mustard, sugar, garlic, salt, and black pepper together in a small bowl until sugar and salt are dissolved. Add oil in a thin stream, whisking continually until emulsified. Season with additional salt and pepper to taste.

Recipe Yield

3 /4 cup

Recipe Note

It's so easy to make your own fresh and flavorful vinaigrette, you'll never waste your money on the store-bought stuff ever again! This is such a versatile dressing. Try it on mixed green salads, arugula, spinach, tomato slices, or steamed asparagus! Any leftover vinaigrette will keep up to 2 weeks in the fridge. Enjoy!

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