Shrimp with Fresh Pineapple and Corn recipe

All Recipes Best Recipe Seafood Shellfish Shrimp


25 uncooked medium shrimp, peeled and deveined
1 teaspoon blackened seasoning, or to taste
½ fresh pineapple, diced
1 (15 ounce) can whole kernel corn, drained
1 bunch fresh spinach, or to taste

Nutrition Info

239.7 calories
carbohydrate: 45.5 g
cholesterol: 95.1 mg
fat: 2.1 g
fiber: 6.3 g
protein: 16.4 g
saturatedFat: 0.4 g
servingSize: -
sodium: 609.5 mg
sugar: 20.3 g
transFat: : -
unsaturatedFat: : -


  1. Cook the shrimp on medium-high heat until fully pink, seasoning with blackened seasoning while you stir, about 5 minutes. Add pineapple and allow to cook for 5 to 7 minutes. Mix in corn and cook for 5 to 7 minutes.

  2. Serve warm on a bed of spinach.

Recipe Yield

4 servings

Recipe Note

This is a sweet little experiment with shrimp and pineapple that I tried one night on my family. It has few ingredients so it is cheap and easy for small middle-class families like ours.

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