Shrimp Scampi Zucchini recipe

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Ingredients

¾ cup butter, divided
olive oil
¼ cup diced onion
2 tablespoons crushed garlic
2 pounds uncooked medium shrimp, peeled and deveined
2 cups white wine
1 (15 ounce) can diced tomatoes
3 tablespoons seafood seasoning (such as Old Bay®)
½ lemon, juiced
4 zucchini, cut into spirals using a spiral slicer
salt and ground black pepper to taste
¼ cup grated Parmesan cheese

Nutrition Info

695.5 calories
carbohydrate: 14.7 g
cholesterol: 441.5 mg
fat: 41.8 g
fiber: 3.5 g
protein: 42.5 g
saturatedFat: 23.8 g
servingSize: -
sodium: 2169.4 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 1/4 cup butter with olive oil in a large pot over medium-high heat. Saute onion and garlic in hot butter mixture until softened, about 5 minutes.

  2. Stir shrimp, wine, diced tomatoes, and seafood seasoning with the onion mixture, cook until shrimp turns pink, about 5 minutes.

  3. Stir 1/2 cup butter and lemon juice with the shrimp mixture, cook until the butter melts completely, 1 to 2 minutes. Season the mixture with salt and pepper. Add the zucchini and cook until tender, about 5 minutes more. Top with Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

A healthy flair to a traditional scampi using 'zoodles.'

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