Shrimp Mozambique recipe

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Ingredients

½ cup butter
1 large onion, chopped
10 cloves garlic, chopped
1 (12 ounce) can beer
¼ cup dry white wine
3 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)
hot sauce
salt to taste
1 pound large shrimp, shells left on
3 cups cooked white rice, or to taste
1 tablespoon chopped fresh parsley

Nutrition Info

348.5 calories
carbohydrate: 28.7 g
cholesterol: 155.7 mg
fat: 16.3 g
fiber: 0.9 g
protein: 15.5 g
saturatedFat: 10 g
servingSize: -
sodium: 3277.2 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.

  2. Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.

  3. Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice, heat through for about 5 minutes. Stir in parsley.

Recipe Yield

6 servings

Recipe Note

This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique.

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