Shrimp Garden Salad recipe

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1 head romaine lettuce- rinsed, dried and chopped
2 bunches radishes, sliced
1 bunch green onions, chopped
1 cucumber, cleaned and chopped
3 tomatoes, chopped
3 stalks celery, chopped
1 (4.5 ounce) can small shrimp, drained

Nutrition Info

73.2 calories
carbohydrate: 10.3 g
cholesterol: 36.9 mg
fat: 0.9 g
fiber: 4.3 g
protein: 7.8 g
saturatedFat: 0.2 g
servingSize: -
sodium: 77.2 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -


  1. In a large bowl, combine the Romaine, radishes, green onions, cucumber, tomatoes, celery and shrimp. Toss with favorite salad dressing and serve.

Recipe Yield

6 servings

Recipe Note

This is my version of a simple garden salad which I changed by adding a small tin of shrimp.

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