Recipe Shrimp Gabriella - All Recipes for Cooking

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Ingredients

12 large shrimp 6 ounces provolone cheese, cut into 12 strips ¼ cup green chile peppers, diced 6 slices bacon, cut in half ¼ cup barbecue sauce

Nutrition Info

260.8 calories carbohydrate: 5.3 g cholesterol: 59.9 mg fat: 20.4 g fiber: 0.2 g protein: 13.5 g saturatedFat: 9.1 g servingSize: - sodium: 619.3 mg sugar: 3.2 g transFat: : - unsaturatedFat: : -

Directions

Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)
Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.

Recipe Yield

6 servings

Recipe Note

Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.

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