Shrimp de Jonghe I recipe

All Recipes Best Recipe Appetizers and Snacks Seafood Shrimp


1 ½ pounds shrimp, peeled and deveined
2 cups dry white wine
1 cup butter, melted
2 cloves garlic, minced
1 pinch ground cayenne pepper
½ teaspoon paprika
1 cup chopped fresh parsley
2 cups fresh bread crumbs

Nutrition Info

864.2 calories
carbohydrate: 43.9 g
cholesterol: 381.3 mg
fat: 50.5 g
fiber: 3.1 g
protein: 36.2 g
saturatedFat: 30.2 g
servingSize: -
sodium: 1035 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish.

  2. Place shrimp evenly in the casserole dish. Pour wine over the shrimp.

  3. Mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs. Sprinkle bread crumb mixture over the shrimp. Refrigerate now if desired.

  4. Bake in preheated oven for 20 minutes, or until shrimp are firm and topping is golden brown. Serve immediately.

Recipe Yield

4 servings

Recipe Note

Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls.

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