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Ingredients

1 (16 ounce) package linguine pasta 3 cups broccoli florets 3 carrots, peeled and sliced 2 teaspoons vegetable oil 1 pound beef sirloin steak, cut into strips 1 ½ cups Asian toasted sesame dressing (such as Kraft®) ¼ cup teriyaki sauce

Nutrition Info

1055.2 calories carbohydrate: 101.8 g cholesterol: 60.3 mg fat: 56.2 g fiber: 7.9 g protein: 40.1 g saturatedFat: 10.4 g servingSize: - sodium: 1715.7 mg sugar: 17 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Cook linguine until firm to the bite, about 9 minutes. Add broccoli and carrots, cook until linguine is tender, about 2 minutes more. Drain.
Heat oil in a large nonstick skillet or wok. Add steak slices, cook and stir until browned on all sides, about 4 minutes. Stir in sesame dressing and teriyaki sauce. Cook until sauce is thickened, about 2 minutes.
Stir linguine, broccoli, and carrots into the sauce. Increase heat to high and cook until noodles are slightly browned, 2 to 3 minutes.

4 servings

Asian-inspired flavor from a combination of sesame dressing and teriyaki sauce. Use beef, chicken, or pork tenderloin.