Shirataki Sesame Noodles recipe

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Ingredients

4 (7 ounce) packages shirataki noodles, drained
¼ cup sesame oil
3 tablespoons coconut vinegar
2 tablespoons coconut aminos
1 teaspoon red pepper flakes
¾ teaspoon coconut sugar
1 large English cucumber, peeled and seeded
8 scallions, trimmed and sliced
1 tablespoon toasted sesame seeds

Nutrition Info

90.3 calories
carbohydrate: 6.3 g
cholesterol: : -
fat: 7.5 g
fiber: 3.6 g
protein: 1.4 g
saturatedFat: 1 g
servingSize: -
sodium: 178.1 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil. Cook noodles for 2 to 3 minutes. Drain well, rinse under cold water.

  2. Whisk sesame oil, coconut vinegar, aminos, red pepper flakes, and coconut sugar together in a large bowl.

  3. Grate cucumber using the largest holes of a box grater. Push through a colander to strain out excess liquid.

  4. Add cooked noodles to sesame sauce. Top with cucumbers and scallions, toss well. Garnish with sesame seeds. Serve at room temperature.

Recipe Yield

8 servings

Recipe Note

Delicious shirataki noodles!

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