Sharon's Egg and Ham Scramble recipe

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Ingredients

8 eggs, beaten
3 tablespoons milk, or more to taste
¼ teaspoon seasoned salt (such as Season-All®)
salt and ground black pepper to taste
¼ cup olive oil
1 jalapeno pepper, seeded and minced
½ cup chopped deli slices applewood-smoked ham
1 cup finely shredded Cheddar cheese, divided

Nutrition Info

400.1 calories
carbohydrate: 1.9 g
cholesterol: 411 mg
fat: 33.7 g
fiber: 0.1 g
protein: 23.1 g
saturatedFat: 11.2 g
servingSize: -
sodium: 625.2 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl.

  2. Heat olive oil in a large non-stick skillet over medium-high heat, saute jalapeno in hot oil until slightly softened, 2 to 3 minutes. Add ham to jalapeno and cook until heated through, about 1 minute.

  3. Pour egg mixture into ham mixture. Cook and stir until eggs are set but not dry, 3 to 5 minutes. Sprinkle 1/2 of the Cheddar cheese over eggs, cook and stir until cheese is melted. Transfer eggs to a plate and sprinkle remaining cheese over the top.

Recipe Yield

4 servings

Recipe Note

This is my original recipe, although there might be a zillion egg recipes very similar to it. The number of servings depends upon your appetite and what else is on the table to go with it.

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