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Ingredients

2 pounds ground beef 1 tablespoon garlic paste 1 tablespoon ginger paste 1 teaspoon ground coriander, or more to taste 1 teaspoon ground cumin, or more to taste ½ teaspoon ground turmeric ½ teaspoon garam masala ½ teaspoon ground red chile pepper, or to taste salt to taste ½ cup water ½ cup chana dal ½ cup chopped cilantro 2 eggs 1 tablespoon chopped fresh cilantro ½ teaspoon ground red chile pepper, or to taste salt to taste ¼ cup bread crumbs, or as needed ¼ cup vegetable oil, or as needed

Nutrition Info

258.5 calories carbohydrate: 8 g cholesterol: 77.4 mg fat: 17.5 g fiber: 2.6 g protein: 16.1 g saturatedFat: 5.7 g servingSize: - sodium: 144 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Heat a stockpot over medium heat, add ground beef. Stir in garlic paste, ginger paste, coriander, cumin, turmeric, garam masala, 1/2 teaspoon ground red chile, and salt to taste. Add water and dal, simmer until meat is fully cooked and all water has evaporated, 30 to 35 minutes.
Blend beef and dal mixture together using an immersion blender in the stockpot. Add 1/2 cup cilantro, blend to combine. Roll spoonfuls of beef and dal mixture into into walnut-sized balls, shape into smooth flat patties.
Whisk eggs, 1 tablespoon cilantro, 1/2 teaspoon ground red chile, and salt to taste together in a bowl. Place bread crumbs on a plate. Dip each patty into egg mixture, then roll in bread crumbs.
Heat oil in a skillet over medium heat. Fry patties in a single layer until golden brown and crisp, 2 to 4 minutes per side.

12 patties

Serve in a burger bun, raita, or even by itself. Can't really go wrong. Enjoy!