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Ingredients

2 cups all-purpose flour ⅔ cup white sugar 1 pinch salt 1 cup milk 2 eggs 1 teaspoon vanilla extract ¾ cup water 1 ½ teaspoons butter, or as needed 2 ½ tablespoons chocolate-hazelnut spread (such as Nutella®), or to taste

Nutrition Info

244.7 calories carbohydrate: 45.1 g cholesterol: 51 mg fat: 4.3 g fiber: 0.8 g protein: 6.1 g saturatedFat: 1.5 g servingSize: - sodium: 60.8 mg sugar: 21 g transFat: : - unsaturatedFat: : -

Combine flour, sugar, and salt together in a bowl. Add milk, eggs, and vanilla extract, mix well. Stir in water slowly until batter is very thin and no lumps remain. Cover with plastic wrap and refrigerate for at least 30 minutes.
Melt butter in a large skillet over medium heat. Spread a portion of the batter thinly, covering the bottom of the skillet. Cook until edges begin to brown, 3 to 8 minutes. Flip and cook until lightly browned, 2 to 3 minutes more. Spread a portion of chocolate-hazelnut spread on the crepe while still in the skillet, roll up and serve on a plate. Repeat with the remaining batter and chocolate-hazelnut spread.

8 crepes

Ever since I first went to Paris, I've been in love with crepes. Here's a basic, delicious recipe that will have you craving for more!