Scrambled Peanut Butter Eggs recipe

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Ingredients

4 eggs
2 tablespoons peanut butter
2 teaspoons minced fresh ginger
2 teaspoons minced fresh garlic
1 teaspoon seasoning sauce (such as Maggi®)
1 teaspoon sriracha sauce, or to taste

Nutrition Info

247.1 calories
carbohydrate: 5.5 g
cholesterol: 372 mg
fat: 18.2 g
fiber: 1.2 g
protein: 17.2 g
saturatedFat: 4.8 g
servingSize: -
sodium: 345.3 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.

  2. Heat a nonstick skillet over medium heat. Pour in egg mixture, cook and stir until scrambled and firm, about 5 minutes.

Recipe Yield

2 servings

Recipe Note

My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this recipe. It was a hit!

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