Scottish Shortbread I recipe

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Ingredients

1 cup butter
½ cup confectioners' sugar
2 cups all-purpose flour
¼ teaspoon salt

Nutrition Info

115.5 calories
carbohydrate: 10.4 g
cholesterol: 20.3 mg
fat: 7.8 g
fiber: 0.3 g
protein: 1.2 g
saturatedFat: 4.9 g
servingSize: -
sodium: 78.9 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large mixing bowl, cream the butter and the sugar. Slowly add the flour and salt, mixing well. Roll out dough with a rolling pin until it is 1/4 inch thick. Cut into desired shapes using cookie cutters. Place on cookie sheet and prick with a fork.

  3. Bake for 5 to 8 minutes, or until light brown at the edges.

Recipe Yield

2 dozen

Recipe Note

The perfect shortbread.

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