Scotch Shortbread I recipe

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Ingredients

1 cup unsalted butter
½ cup confectioners' sugar
⅓ cup white rice flour
2 cups all-purpose flour

Nutrition Info

123.5 calories
carbohydrate: 12.2 g
cholesterol: 20.3 mg
fat: 7.8 g
fiber: 0.3 g
protein: 1.3 g
saturatedFat: 4.9 g
servingSize: -
sodium: 1.3 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift dry ingredients over unsalted, softened butter. Cut in butter until completely incorporated.

  2. Knead dough on floured surface until soft, about 2 minutes. Roll dough into 2 cylinders and cover with plastic wrap. Chill one hour.

  3. Preheat oven to 350 degrees F (180 degrees C).

  4. Knead dough to soften a bit then roll 1/4 inch thick and cut with a cookie cutter. Bake for 5 minutes on ungreased cookie sheet.

Recipe Yield

4 dozen

Recipe Note

This recipe uses rice flour.

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