Scallops One - Two - Three recipe

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Ingredients

6 slices bacon
12 sea scallops, rinsed and drained
3 tablespoons fresh lemon juice

Nutrition Info

234.8 calories
carbohydrate: 2.3 g
cholesterol: 43.4 mg
fat: 19.3 g
fiber: : -
protein: 12.5 g
saturatedFat: 6.3 g
servingSize: -
sodium: 422.4 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.

  3. Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.

Recipe Yield

12 scallops

Recipe Note

An easy appetizer to make and extremely delicious!

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