All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

¼ cup olive oil 3 scallions, white bulbs and green tops cut separately into thin slices 4 cloves garlic, minced ½ teaspoon dried oregano 24 large shrimp, peeled and deveined 2 ½ tablespoons lemon juice 2 tablespoons white wine 1 tablespoon water ½ teaspoon ground black pepper, or more to taste ¼ teaspoon salt 2 tablespoons butter 1 tablespoon olive oil 1 tablespoon minced fresh parsley

Nutrition Info

314.2 calories carbohydrate: 2.6 g cholesterol: 206.9 mg fat: 23.8 g fiber: 0.5 g protein: 21.1 g saturatedFat: 6.3 g servingSize: - sodium: 410.2 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
Add lemon juice and wine to the skillet, simmer for about 1 1/2 minutes. Add water, pepper, and salt, cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.

24 shrimp

Sauteed shrimp--unbelievably simple, unbelievably good. Use whatever size shrimp you like.