Sausage Gravy Breakfast Pizza recipe

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3 cups frozen hash brown potatoes, thawed
1 (16 ounce) package pork sausage (such as Purnell's \"Old Folks\"®)
1 (12 ounce) package reduced-sodium bacon, or to taste
10 eggs
2 (8 ounce) packages refrigerated crescent rolls
1 (1.5 ounce) package sausage-flavored gravy mix (such as McCormick®)
2 cups shredded pizza cheese blend (such as Kroger®)

Nutrition Info

496.2 calories
carbohydrate: 21.7 g
cholesterol: 184.9 mg
fat: 36.3 g
fiber: 0.8 g
protein: 23.3 g
saturatedFat: 13.4 g
servingSize: -
sodium: 1068.1 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -


  1. Heat a large skillet over medium-high heat. Add hash browns, sausage, and bacon. Fry until lightly browned, 5 to 7 minutes. Transfer to a plate.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Pour eggs into the hot skillet. Cook and stir until scrambled, 5 to 7 minutes. Transfer to the plate.

  4. Line a 14-inch round pizza pan with 1 1/2 cans dough. Arrange remaining dough over a 9x13-inch baking pan, pinch the pieces together to prevent separation when baking.

  5. Pour gravy mix into a small saucepan, whisk in 1 cup of cold water gradually. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Allow to stand until thickened, about 4 minutes. Spread gravy over the dough, spread the hash brown mixture and cheese on top.

  6. Bake in the preheated oven until crusts are golden, 35 to 45 minutes.

Recipe Yield

1 14-inch round pizza and half 9x13-inch pizza

Recipe Note

Soft crust, with bacon, sausage, egg, hash browns, and gravy. Oh so good!

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