Sausage-Filled Stars recipe

All Recipes Best Recipe Appetizers and Snacks Wraps and Rolls

Ingredients

1 (16 ounce) package square wonton wrappers
1 pound sage-flavored bulk sausage
2 cups shredded Colby cheese
1 bunch green onions, chopped fine
½ red bell pepper, chopped fine
½ green bell pepper, chopped fine
½ cup ranch salad dressing

Nutrition Info

336.9 calories
carbohydrate: 24.7 g
cholesterol: 45.6 mg
fat: 20 g
fiber: 1.4 g
protein: 13.8 g
saturatedFat: 7.5 g
servingSize: -
sodium: 763.9 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Line each cup a mini-muffin pan with a wonton wrapper, carefully pressing each into the shape of a cup. Take care to not tear the wrapper as they will tear easily.

  3. Bake in preheated oven until golden brown, 8 to 10 minutes. Transfer 'cups' to a baking sheet, repeat until remaining wontons are all baked.

  4. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes, drain and discard grease. Set sausage aside to cool.

  5. Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl, spoon into the wonton cups.

  6. Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.

Recipe Yield

12 servings

Recipe Note

This is a fabulous appetizer;it does take a little time to prepare, but the taste is well worth it. If you want to freeze them for later use, they turn out just as good;just pop them in the freezer after filling the cups and then bake a bit longer then in the original recipe.

Do you like the recipe? Share this tasty recipe!