Sausage and Mushroom Tarts recipe
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Ingredients
- 2 (16 ounce) packages mini phyllo shells 1 tablespoon butter 8 ounces bulk pork sausage 1 pound mushrooms, diced 2 teaspoons minced garlic 1 (16 ounce) package shredded Italian cheese blend
Nutrition Info
- 165.7 caloriescarbohydrate: 16.9 gcholesterol: 16.5 mgfat: 7.8 gfiber: 0.7 gprotein: 7 gsaturatedFat: 3.8 gservingSize: -sodium: 337.6 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Sausage and Mushroom Tarts
Directions
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Preheat oven to 350 degrees F (175 degrees C). Arrange phyllo cups on an ungreased baking sheet.
In a large skillet over medium heat, melt butter and combine sausage meat and garlic. Cook until sausage is browned, about 5 to 8 minutes, drain grease, and add mushrooms. Stirring occasionally, cook 5 minutes more or until all liquid evaporates, remove from heat and let cool.
Fill each phyllo cup with 1 tablespoon of the sausage mixture, and top with a pinch of cheese. Bake in a preheated oven 10 to 12 minutes, or until the cheese melts and the pastry is golden brown. Serve immediately.