Sam's Sourdough Waffles recipe

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Ingredients

2 cups all-purpose flour
1 ½ cups water
1 cup sourdough starter
½ cup vegetable oil
2 eggs
2 tablespoons white sugar
2 teaspoons salt
1 tablespoon water
1 teaspoon baking soda

Nutrition Info

164.8 calories
carbohydrate: 19.1 g
cholesterol: 24.9 mg
fat: 8.2 g
fiber: 0.8 g
protein: 3.7 g
saturatedFat: 1.4 g
servingSize: -
sodium: 408.2 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, 1 1/2 cup water, and sourdough starter together in a large bowl to make batter. Cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.

  2. Stir oil, eggs, sugar, and salt into the batter, mix well to combine.

  3. Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.

  4. Preheat a waffle iron according to manufacturer's instructions.

  5. Pour batter onto preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes.

Recipe Yield

5 cups batter

Recipe Note

A crispy outside with thick softness within - my family won't stop enjoying them every week! The fact that this recipe is simple to remember and asks for minimal amounts of perishables makes it great for camp-outs or fund-raising breakfasts. This recipe is from a friend who used it to make fantastic pancakes: Thanks Mr. Hannula!

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