Salsa with Avocado recipe

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Ingredients

1 (8 ounce) can tomato sauce
1 cup water
1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato®)
3 tomatoes, quartered
2 green onions, trimmed
1 bunch fresh cilantro, stems trimmed
1 (1/2 inch) piece jalapeno pepper with seeds, or more to taste
1 teaspoon salt, or to taste
2 avocados, diced
2 tomatoes, diced

Nutrition Info

36.6 calories
carbohydrate: 3.5 g
cholesterol: : -
fat: 2.5 g
fiber: 1.7 g
protein: 0.8 g
saturatedFat: 0.4 g
servingSize: -
sodium: 193.5 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomato sauce, water, hot tomato sauce, 3 quartered tomatoes, green onions, cilantro, jalapeno, and salt in a blender, blend until combined, 10 to 15 seconds.

  2. Pour tomato sauce mixture into a bowl. Stir in avocados and 2 diced tomatoes.

  3. Cover salsa with plastic wrap and refrigerate for 1 hour before serving.

Recipe Yield

24 servings

Recipe Note

This is a very easy recipe that always gets rave reviews and many recipe requests. A co-worker who is from Mexico shared it with me. It's very quick to prepare, and can be served immediately. I like to make it at least an hour before serving, so the flavors can marry. The key ingredient is the El Pato® Tomato Sauce (yellow can), which can be found in the ethnic section of your supermarket. You may have to go to a Mexican market if you can't find it at your usual supermarket. Serve with tortilla chips. Leftovers are great the next day, too!

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