Salmon Tango recipe

All Recipes Best Recipe Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Ingredients

¼ cup butter, melted
¼ cup brown sugar
1 tablespoon soy sauce
2 tablespoons lemon juice
2 tablespoons white wine
1 ¼ pounds salmon fillets

Nutrition Info

322.9 calories
carbohydrate: 11.7 g
cholesterol: 101.5 mg
fat: 18.9 g
fiber: : -
protein: 24.5 g
saturatedFat: 7.5 g
servingSize: -
sodium: 307.7 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce, the remainder is used as a marinade.

  2. Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once.

  3. Preheat grill for medium-high heat.

  4. Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.

Recipe Yield

5 servings

Recipe Note

This rich and delicious sweet and sour marinade is simply wonderful with grilled salmon, and quite easy to prepare!

Do you like the recipe? Share this tasty recipe!