Salame di Cioccolato con Nutella® (Italian Chocolate Salami) recipe

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Ingredients

7 ounces tea biscuits, broken into small pieces
½ cup butter, melted
1 egg
⅓ cup dark cocoa powder
¼ cup white sugar
1 tablespoon chocolate-hazelnut spread (such as Nutella®)

Nutrition Info

351.6 calories
carbohydrate: 37.1 g
cholesterol: 71.7 mg
fat: 22.1 g
fiber: 2 g
protein: 4.6 g
saturatedFat: 11.6 g
servingSize: -
sodium: 254.1 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tea biscuits, butter, egg, cocoa powder, and white sugar together in a bowl to form a moist but stiff dough. Stir in chocolate-hazelnut spread.

  2. Transfer dough to a large piece of parchment paper. Shape into a log with your hands. Wrap parchment paper around the log, twisting ends shut.

  3. Chill until firm, 2 hours in the freezer or 5 hours in the refrigerator. Cut into slices with a sharp knife.

Recipe Yield

6 servings

Recipe Note

Salame di cioccolato or chocolate 'salami' is a very popular Italian dessert made out of tea biscuits, cocoa and butter. Loved by kids and adults alike, it's a no-bake treat and fun to make with the children. With the addition of Nutella® in this chocolate salami recipe, it's sure to be a hit.

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