Recipe Sago Plum Pudding II - All Recipes for Cooking

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Ingredients

3 tablespoons pearl sago 1 cup milk ½ cup white sugar 1 teaspoon baking soda 1 cup dry bread crumbs 2 tablespoons butter, melted 1 tablespoon lemon peel, cut into strips

Nutrition Info

309.1 calories carbohydrate: 53.2 g cholesterol: 20.1 mg fat: 8.4 g fiber: 1.4 g protein: 5.8 g saturatedFat: 4.7 g servingSize: - sodium: 578.8 mg sugar: 29.6 g transFat: : - unsaturatedFat: : -

Directions

Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.
In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.
Bring a large pot of water to boil. Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.

Recipe Yield

4 servings

Recipe Note

This was my grandmother's recipe handed down to me. This uses sago soaked in milk

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