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Ingredients

3 cups all-purpose flour 3 cups whole wheat flour ¼ cup brown sugar 2 tablespoons instant yeast 1 ½ teaspoons salt 3 ½ cups warm water (110 to 120 degrees F) 2 tablespoons vegetable oil

Nutrition Info

126.5 calories carbohydrate: 24.7 g cholesterol: : - fat: 1.6 g fiber: 2.5 g protein: 4.1 g saturatedFat: 0.2 g servingSize: - sodium: 148.4 mg sugar: 1.6 g transFat: : - unsaturatedFat: : -

Stir all-purpose flour, whole wheat flour, brown sugar, instant yeast, and salt together in the bowl of an electric mixer fitted with a dough hook attachment. Whisk water and oil together in a cup, pour into flour mixture. Mix on low speed until dough pulls away from the sides of the bowl into a ball.
Turn dough out onto a lightly floured surface, knead just until dough is smooth, about 1 minute. Divide and shape dough into 3 balls for small loaves or 2 balls for larger loaves. Dust loaves with flour and place onto a baking sheet, cover with a towel, and let rise until doubled in size, about 25 minutes.
Preheat oven to 375 degrees F (190 degrees C). Slash an \"X\" about 1/4-inch deep in tops of loaves with a sharp knife.
Bake in the preheated oven until loaves are golden brown and sound hollow when tapped, about 25 minutes. Remove from oven to cool completely on a wire rack.

3 small round loaves or 2 large loaves

Much quicker than the usual recipes, these loaves of whole wheat bread can be ready to eat in a little over an hour. Easy, quick and delicious.