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Ingredients

1 (3 pound) package frozen white bread dough 1 ½ pounds ground beef 1 medium head cabbage, shredded 1 pound shredded mozzarella cheese salt and pepper to taste vegetable oil

Nutrition Info

750.2 calories carbohydrate: 79.9 g cholesterol: 78.8 mg fat: 27.5 g fiber: 8.6 g protein: 41.2 g saturatedFat: 10 g servingSize: - sodium: 1221.7 mg sugar: 9.9 g transFat: : - unsaturatedFat: : -

Thaw out frozen bread dough, cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
Preheat oven to 350 degrees F (175 degrees C).
Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.

9 pastries

My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home.