All Recipes Best Recipe Bread Yeast Bread Recipes

Ingredients

3 ½ cups all-purpose flour, divided 2 (.25 ounce) packages rapid rise yeast 2 tablespoons sugar ¼ teaspoon salt 1 cup warm water (120 to 130 degrees F/50 degrees C) ¼ cup yellow mustard 2 tablespoons butter, softened 3 cups chopped cooked corned beef 6 slices Swiss cheese 1 cup sauerkraut, drained and pressed 1 egg

Nutrition Info

694.4 calories carbohydrate: 64.3 g cholesterol: 161.3 mg fat: 32 g fiber: 3.4 g protein: 35.3 g saturatedFat: 14 g servingSize: - sodium: 1556.2 mg sugar: 5.3 g transFat: : - unsaturatedFat: : -

In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter, stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes.
On lightly floured surface, roll dough to a 10x15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown.

6 servings

This makes a great appetizer and afternoon snack! It is also good using ham and cheese. beef and sauerkraut