Recipe Rubbed Down Pork Chops - All Recipes for Cooking

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Ingredients

2 tablespoons garlic powder 1 teaspoon salt 1 teaspoon pepper 4 pork chops 4 tablespoons minced garlic ¼ cup Worcestershire sauce ½ cup water, divided 1 medium onion, sliced 2 cups fresh mushrooms, sliced

Nutrition Info

197.4 calories carbohydrate: 13.6 g cholesterol: 40.9 mg fat: 8.1 g fiber: 1.7 g protein: 18.3 g saturatedFat: 2.8 g servingSize: - sodium: 784 mg sugar: 4.8 g transFat: : - unsaturatedFat: : -

Directions

In a bowl, mix the garlic powder, salt, and pepper. Rub pork chops on both sides with the garlic powder mixture and the minced garlic.
In a skillet over medium heat, mix the Worcestershire sauce and 1/4 cup water. Place pork chops in the skillet, and cook 10 minutes.
Turn chops in the skillet, and pour in remaining 1/4 cup water. Mix in the onion and mushrooms, and continue cooking 10 minutes, or to desired doneness.

Recipe Yield

4 servings

Recipe Note

Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms.

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