Ron's Grilled Shrimp recipe

All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

¼ cup lime juice
¼ cup lemon juice
⅓ cup olive oil
2 tablespoons red wine vinegar
2 tablespoons finely chopped fresh cilantro
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh basil
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon minced garlic
½ teaspoon crushed red pepper
2 pounds jumbo shrimp, peeled and deveined

Nutrition Info

350.4 calories
carbohydrate: 4.3 g
cholesterol: 345.7 mg
fat: 20 g
fiber: 0.4 g
protein: 37.5 g
saturatedFat: 3 g
servingSize: -
sodium: 545.6 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine lime juice, lemon juice, olive oil, and vinegar in a large bowl. Add cilantro, parsley, basil, salt, pepper, garlic, and crushed red pepper, mix thoroughly.

  2. Add shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.

  3. Preheat grill for medium-high heat.

  4. Place shrimp in a grill basket. Grill shrimp until pink on the outside and opaque in the center, 5 to 6 minutes. Stirring regularly during cooking.

Recipe Yield

4 Servings

Recipe Note

This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil. If you don't have a grill basket, thread shrimp onto metal or soaked wooden skewers. When using skewers, make sure to turn them over once during cooking.

Do you like the recipe? Share this tasty recipe!