Rogaliki Holiday Cookies recipe
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Ingredients
- 1 cup unsalted butter, at room temperature ½ cup white sugar 1 egg yolk 1 teaspoon vanilla extract ¼ cup chopped blanched almonds 1 ⅔ cups all-purpose flour Confectioners' sugar for dusting
Nutrition Info
- 125.3 caloriescarbohydrate: 11.4 gcholesterol: 28.9 mgfat: 8.4 gfiber: 0.4 gprotein: 1.3 gsaturatedFat: 5 gservingSize: -sodium: 1.6 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Rogaliki Holiday Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter and sugar until light and fluffy. Add the egg, vanilla, and almonds, mix a few seconds until well incorporated. Stir in the flour until a dough forms.
Roll the dough into a rope 3/4-inch thick. Cut the rope into 3-inch long pieces. Shape the cookies by rolling each piece back and forth while pressing down gently with two fingers on each end until the piece is about 5-inches long. The dough piece should be plump in the center, and thinner on it's ends. Repeat with remaining cookies.
Place the cookies onto a cookie sheet, bending the ends toward each other to form a crescent 'C' shape. Bake in preheated oven until the edges have turned golden brown, about 20 minutes. Dust immediately with powdered sugar, then cool completely on a wire rack.