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Ingredients

2 (4 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, divided ½ cup butter or margarine, divided ⅓ cup water 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding 3 cups powdered sugar ⅓ cup JET-PUFFED Miniature Marshmallows ⅓ cup PLANTERS COCKTAIL Peanuts

Nutrition Info

170.3 calories carbohydrate: 25.1 g cholesterol: 10.2 mg fat: 7.9 g fiber: 1 g protein: 1.2 g saturatedFat: 4.3 g servingSize: - sodium: 104.7 mg sugar: 23 g transFat: : - unsaturatedFat: : -

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave half the chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted, stir with whisk until chocolate is completely melted and mixture is well blended.
Add dry pudding mix, stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until blended. Press onto bottom of prepared pan.
Microwave remaining chocolate and butter in large microwaveable bowl 1-1/2 min. or until butter is melted, stir until chocolate is completely melted and mixture is well blended. Spread over fudge layer in pan, sprinkle with marshmallows and nuts. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

24 servings

Rocky road isn't just for ice cream. Add marshmallows and peanuts to chocolate fudge to get that delicious mix of flavors in a chewy, crunchy treat.