All Recipes Best Recipe Appetizers and Snacks Seafood Shrimp

Ingredients

1 egg yolk 2 teaspoons chili-garlic sauce 1 teaspoon rice vinegar ¼ teaspoon sea salt 2 dashes ground black pepper 3 tablespoons olive oil ¾ cup ice water ¾ cup all-purpose flour 1 egg yolk 2 tablespoons olive oil, or as needed 1 pound rock shrimp, peeled and deveined

Nutrition Info

351 calories carbohydrate: 18.8 g cholesterol: 275 mg fat: 20.3 g fiber: 0.9 g protein: 22.3 g saturatedFat: 3.4 g servingSize: - sodium: 428 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Whisk egg yolk, chili-garlic sauce, rice vinegar, sea salt, and black pepper together in a bowl. Pour in 3 tablespoons oil slowly, whisking constantly, until sauce is creamy.
Whisk ice water, flour, and egg yolk together in a large bowl to make batter.
Heat 1 tablespoon olive oil in a large skillet over medium heat. Dip some shrimp in batter, letting excess drip off, and cook in hot oil until browned on both sides, 3 to 5 minutes. Drain on paper towels. Repeat with remaining olive oil and shrimp.
Place cooked shrimp in a large bowl. Pour sauce on top and mix until thoroughly coated.

4 servings

This is based off the famous recipe from Nobu. If you've ever had the rock shrimp at one of his restaurants, you'll definitely want to make these.