Recipe Roasted Portobello Mushrooms with Blue Cheese - All Recipes for Cooking

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Ingredients

2 portobello mushrooms, stems removed 1 tablespoon soy sauce, or to taste freshly ground black pepper 3 tablespoons crumbled blue cheese

Nutrition Info

79.3 calories carbohydrate: 6.9 g cholesterol: 9.5 mg fat: 3.9 g fiber: 1.9 g protein: 6.1 g saturatedFat: 2.4 g servingSize: - sodium: 634.5 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven or toaster oven to 425 degrees F (220 degrees C).
Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.

Recipe Yield

2 servings

Recipe Note

Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun.

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