Roasted Garlic Tyrokavteri recipe
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Ingredients
- 1 (6 ounce) jar roasted red peppers, drained and coarsely chopped ¼ cup roasted garlic 1 teaspoon hot pepper sauce, or to taste ½ cup freshly squeezed lemon juice ¼ teaspoon dried oregano ⅛ teaspoon ground white pepper 8 ounces crumbled feta 4 ounces cream cheese, softened ¼ cup extra-virgin olive oil ¼ cup half-and-half
Nutrition Info
- 71.4 caloriescarbohydrate: 1.9 gcholesterol: 14.5 mgfat: 6.3 gfiber: 0.1 gprotein: 2 gsaturatedFat: 3 gservingSize: -sodium: 151.4 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Roasted Garlic Tyrokavteri
Directions
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Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender, puree until smooth. Add feta and cream cheese, and puree until smooth.
With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.