Roasted Cauliflower with Kale Chips and Citrus recipe

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Ingredients

1 bunch kale, stemmed and torn into pieces
3 tablespoons olive oil, divided, or to taste
3 tablespoons grated Parmesan cheese
1 tablespoon ground red chile pepper
1 teaspoon ground oregano
salt to taste
2 tablespoons butter
¼ cup bread crumbs
1 head cauliflower
1 teaspoon chipotle spice rub, or to taste
1 orange, peeled and cubed
2 tablespoons red wine vinegar

Nutrition Info

281.8 calories
carbohydrate: 25.5 g
cholesterol: 18.6 mg
fat: 18.3 g
fiber: 6.5 g
protein: 9.1 g
saturatedFat: 5.9 g
servingSize: -
sodium: 277.9 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Spread kale on the baking sheet. Drizzle 1 tablespoon olive oil on top. Coat with Parmesan cheese, red chile pepper, oregano, and salt.

  3. Bake in the preheated oven until crisp, 15 to 20 minutes. Transfer to a plate.

  4. Heat butter in a small skillet until melted and starting to brown, about 5 minutes. Stir in bread crumbs. Remove from heat.

  5. Slice cauliflower into 1/2-inch \"steaks\". Rub 1 tablespoon olive oil and chipotle spice rub on top.

  6. Heat a large skillet over medium heat. Add cauliflower, cook and stir until browned, about 2 minutes per side. Transfer to the baking sheet.

  7. Bake in the preheated oven until just tender, about 15 minutes.

  8. Place cauliflower steaks on a large serving platter, top with crisp kale and orange.

  9. Whisk remaining 1 tablespoon olive oil and vinegar together in a small bowl. Drizzle over orange. Sprinkle bread crumbs on top.

Recipe Yield

4 servings

Recipe Note

A meal unto itself! Cauliflower is on the main stage, accented with crispy, spicy kale chips and oranges. Well worth the time it takes to create this tasty, beautiful dish.

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